Nutrients in Bacon, meatless

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Bacon, meatless.

NutrientAmount and UnitPercentage
Water 48.98 g 48.98%
Energy (calorie) 309 kcal
Energy (joule) 1294 kJ
Protein 11.69 g 11.69%
Total lipid (fat) 29.52 g 29.52%
Ash 4.5 g 4.5%
Carbohydrate, by difference 5.31 g 5.31%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0 g
Calcium, Ca 23 mg 0.02%
Iron, Fe 2.41 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 70 mg 0.07%
Potassium, K 170 mg 0.17%
Sodium, Na 1465 mg 1.46%
Zinc, Zn 0.42 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.205 mg
Selenium, Se 7.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 4.4 mg
Riboflavin 0.481 mg
Niacin 7.56 mg 0.01%
Pantothenic acid 0.113 mg
Vitamin B-6 0.479 mg
Folate, total 42 µg
Folic acid 0 µg
Folate, food 42 µg
Folate, DFE 42 µg
Choline, total 45 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 53 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 88 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 6.9 mg 0.01%
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 4.622 g 4.62%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.245 g 0.24%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.163 g 0.16%
16:0 hexadecanoic, palmitic fatty acid 3.045 g 3.04%
18:0 octadecanoic, stearic fatty acid 1.169 g 1.17%
Fatty acids, total monounsaturated 7.095 g 7.10%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 7.095 g 7.10%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 15.441 g 15.44%
18:2 undifferentiated 13.756 g 13.76%
18:3 undifferentiated, octadecatrienoic, linolenic 1.686 g 1.69%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.161 g 0.16%
Threonine 0.453 g 0.45%
Isoleucine 0.559 g 0.56%
Leucine 0.914 g 0.91%
Lysine 0.727 g 0.73%
Methionine 0.146 g 0.15%
Cystine 0.176 g 0.18%
Phenylalanine 0.611 g 0.61%
Tyrosine 0.4 g 0.4%
Valine 0.593 g 0.59%
Arginine 0.875 g 0.88%
Histidine 0.299 g 0.30%
Alanine 0.492 g 0.49%
Aspartic acid 1.33 g 1.33%
Glutamic acid 2.429 g 2.43%
Glycine 0.473 g 0.47%
Proline 0.643 g 0.64%
Serine 0.626 g 0.63%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg